Beet Borscht Recipe

1. 1

   Cover beets with water and boil till tender.

2. 2

   Remove beets from pot and strain liquid into soup pot.

3. 3

   Slip beet skins off and grate beets on fine grater or possibly food processor, and put into the beet juice (that has been strained).

4. 4

   Add in approximately 1 Tbsp.

5. 5

   salt (optional) and 4 c. of boiling water.

6. 6

   Bring to quick boil, reduce heat and cook for 5 min.

7. 7

   Add in vinegar and sweeten to taste.

8. 8

   Cold and refrigeratein closed jars.

9. 9

   Add in 1 or possibly 2 Tbsp.

10. 10

    lowfat sour cream and a boiled potato to each plateful before serving.

11. 11

    This recipe is also good for diabetics, using sugar substitute.

12. 12

    I always use extra water.

13. 13

    For a refreshing drink, pour into a tall glass.

14. 14

    Note: Beets are very messy.

15. 15

    Be sure to wear protective clothing while you are grating beets.

16. 16

    Maybe even rubber gloves, since they stain hands temporarily.

* Per serving · 4 servings · Values may vary.

No additional tips available.