Beet Arugula And Feta Salad Recipe

Name: Beet Arugula And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb roasted beets; 5 oz Arugula (about 6 cups); AAAA1/2 cup; crumbled feta cheese; AAAA1/2 cup candied or toasted walnuts; 2 blood oranges or navel oranges (segmented); ORANGE WALNUT VINAIGRETTE:; AAAA1/2 cup good-quality roasted walnut oil; AAAA1/4 cup extra-virgin olive oil; 1 Tbsp orange or blood orange juice; 1 tsp finely grated orange zest; 5 Tbsp sherry vinegar; 2 tsp Dijon mustard; 1 Tbsp finely minced shallots; AAAA1/4 tsp salt; AAAA1/4 tsp freshly ground pepper

Servings: persons

1 lb roasted beets
5 oz Arugula (about 6 cups)
AAAA1/2 cup
crumbled feta cheese
AAAA1/2 cup candied or toasted walnuts
2 blood oranges or navel oranges (segmented)
ORANGE WALNUT VINAIGRETTE:
AAAA1/2 cup good-quality roasted walnut oil
AAAA1/4 cup extra-virgin olive oil
1 Tbsp orange or blood orange juice
1 tsp finely grated orange zest
5 Tbsp sherry vinegar
2 tsp Dijon mustard
1 Tbsp finely minced shallots
AAAA1/4 tsp salt
AAAA1/4 tsp freshly ground pepper

1
Cut the beets in half or quarters (if you're using larger beets, cut into 1/2-inch dice) so they're bite size. Place the beets in a small bowl, add 1 to 2 tablespoons of the vinaigrette and toss until the beets are coated. (This step can be done a day in advance, if desired.)
2
Just before serving, place the arugula in a large salad bowl. Add about 3 tablespoons of the vinaigrette. Toss to coat the leaves lightly, then taste and add more vinaigrette if needed.
3
Transfer the arugula to a platter or individual salad plates. Arrange the beets and orange segments on the greens and sprinkle them with the feta and nuts. Serve immediately.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb roasted beets, 5 oz Arugula (about 6 cups), AAAA1/2 cup, crumbled feta cheese, and more.

Yes, Beet Arugula And Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Arugula And Feta Salad

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