Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette.

1. 1

   Peel the beet and slice it very thin with a mandolin, then cut slices into sticks. Set aside.

2. 2

   Cut the herring into small pieces.

3. 3

   Slice the apple (unpeeled) and then cut the slices into small sticks.

4. 4

   Make a vinaigrette mixing the olive oil, vinegar and mustard, salt and pepper to taste.

5. 5

   In a spoon, place some beet sticks, herring pieces and apple sticks.

6. 6

   Add a little mustard vinaigrette.

7. 7

   Keep refrigerated until serving.

8. 8

   It may be prepared in advance, but do not assemble them too long in advance, because the beet may stain the herring pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.