Beet And Tomato Casserole Recipe

1. 1

   Put 1/2 beets in bottom of greased baking dish.

2. 2

   Add in half the tomatoes then half the cheese in layers.

3. 3

   Season to taste with salt and pepper.

4. 4

   Add in 1/2 bread crumbs.

5. 5

   Dot with 1 Tbsp.

6. 6

   fat.

7. 7

   Repeat.

8. 8

   Brown in moderate oven 350 , 20 min.

9. 9

   Tootie Notes: This was the old recipe.

10. 10

    To update: Use a sprayed glass casserole.

11. 11

    Use canned beets and tomatoes.

12. 12

    I use the sliced beets-it lays out in the dish better.

13. 13

    Cut down on the salt.

14. 14

    Use butter or possibly margarine instead of fat.

15. 15

    This is steamy good.

* Per serving · 4 servings · Values may vary.

No additional tips available.