Fresh, crisp and full of flavor — this Beet and Sugar Snap Pea Salad is a must-try. Made with red onion, rice vinegar, ground coriander and sugar. Easy …
This Beet and Sugar Snap Pea Salad relies on simple, everyday ingredients such as rice vinegar (not seasoned), sugar, salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026