How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Spinach Salad?

You need 8 ingredients. The key ingredients include: 3 beets, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, 3 tablespoons sunflower seeds, and more.

Is Beet and Spinach Salad suitable as salads?

Yes, Beet and Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Spinach Salad Recipe

Name: Beet and Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beets; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 3 tablespoons sunflower seeds; salt; pepper; 1 lb spinach, washed, trimmed and torn into bite-size pieces; 2 ounces reduced-fat feta cheese, crumbled

Beet and Spinach Salad – a delicious recipe with beets, olive oil, red wine vinegar, sunflower seeds, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 beets
3 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons sunflower seeds
salt
pepper
1 lb spinach, washed, trimmed and torn into bite-size pieces
2 ounces reduced-fat feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

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