How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Potato Salad?

You need 5 ingredients. The key ingredients include: 3 medium-size red-skinned potatoes (about 3/4 pound), 3 beets, 6 tablespoons white distilled vinegar, 4 1/2 tablespoons olive oil, and more.

Is Beet and Potato Salad suitable as salads?

Yes, Beet and Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Potato Salad Recipe

Name: Beet and Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size red-skinned potatoes (about 3/4 pound); 3 beets; 6 tablespoons white distilled vinegar; 4 1/2 tablespoons olive oil; 4 teaspoons ground coriander

Beet and Potato Salad – a delicious recipe with potatoes, beets, white distilled vinegar, olive oil, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 medium-size red-skinned potatoes (about 3/4 pound)
3 beets
6 tablespoons white distilled vinegar
4 1/2 tablespoons olive oil
4 teaspoons ground coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Salads

Eats Now Editorial Team

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Beet and Potato Salad

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