How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Nut Jellied Salad?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) diced, drained beets, 1 can large crushed pineapple, 3 Tbsp. lemon juice, 1/4 c. water, and more.

Is Beet And Nut Jellied Salad suitable as salads?

Yes, Beet And Nut Jellied Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Nut Jellied Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Nut Jellied Salad Recipe

Name: Beet And Nut Jellied Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) diced, drained beets; 1 can large crushed pineapple; 3 Tbsp. lemon juice; 1/4 c. water; 1/4 c. vinegar; 1/4 c. sugar; 1 (3 oz.) raspberry Jell-O; 1/2 c. nuts

Beet And Nut Jellied Salad – a delicious recipe with beets, pineapple, lemon juice, water, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) diced, drained beets
1 can large crushed pineapple
3 Tbsp. lemon juice
1/4 c. water
1/4 c. vinegar
1/4 c. sugar
1 (3 oz.) raspberry Jell-O
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Salads

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Beet And Nut Jellied Salad

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