How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Goat Cheese Crescents?

You need 7 ingredients. The key ingredients include: 4-1/2 ounces, weight Goat Cheese, Softened, 3 Tablespoons Milk, 1 Tablespoon Fresh Dill, Chopped, 1/2 teaspoons Salt, and more.

Is Beet And Goat Cheese Crescents suitable as general?

Yes, Beet And Goat Cheese Crescents falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet And Goat Cheese Crescents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Goat Cheese Crescents Recipe

Name: Beet And Goat Cheese Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 ounces, weight Goat Cheese, Softened; 3 Tablespoons Milk; 1 Tablespoon Fresh Dill, Chopped; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 whole Beet, Grated; 1 whole Tube Pillsbury Crescents (either 8 Ounce Regular Or 16 Ounce Jumbo)

Beet And Goat Cheese Crescents – a delicious recipe with Cheese, Milk, Fresh Dill, Salt, Pepper, Regular. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4-1/2 ounces, weight Goat Cheese, Softened
3 Tablespoons Milk
1 Tablespoon Fresh Dill, Chopped
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 whole Beet, Grated
1 whole Tube Pillsbury Crescents (either 8 Ounce Regular Or 16 Ounce Jumbo)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

Eats Now Editorial Team

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Beet And Goat Cheese Crescents

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