How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Feta Salad?

You need 7 ingredients. The key ingredients include: 4 small canned whole beets, drained (1 to 1 1/2 inches in diameter), 1 teaspoon fresh lemon juice, ⅛ teaspoon salt, 1 tablespoon extra virgin olive oil, and more.

Is Beet and Feta Salad suitable as salads?

Yes, Beet and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Feta Salad Recipe

Name: Beet and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small canned whole beets, drained (1 to 1 1/2 inches in diameter); 1 teaspoon fresh lemon juice; ⅛ teaspoon salt; 1 tablespoon extra virgin olive oil; 1 teaspoon extra virgin olive oil; 1 tablespoon crumbled feta; ¾ cup mixed baby greens

Beet and Feta Salad – a delicious recipe with beets, lemon juice, salt, extra virgin olive oil, extra virgin olive oil, feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 small canned whole beets, drained (1 to 1 1/2 inches in diameter)
1 teaspoon fresh lemon juice
⅛ teaspoon salt
1 tablespoon extra virgin olive oil
1 teaspoon extra virgin olive oil
1 tablespoon crumbled feta
¾ cup mixed baby greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Salad and Dressing
Onion Salad
Shallot-Hazelnut Vinaigrette
Arugula Salad With Lime Vinaigrette

Beet and Feta Salad

How did you like this recipe?

Frequently Asked Questions