Beet And Carrot Soup Recipe

Name: Beet And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tbsp olive oil; 2 None onions, peeled and finely chopped; 1 lb carrots, peeled and finely sliced; 1 1/2 lbs red beets peeled and diced; 1 piece fresh ginger, peeled and finely chopped; 1 pinch sugar; 6 cups vegetable stock; 1 tsp ground cinnamon; 1/2 cup sour cream; 1/2 bunch chives, finely chopped

Servings: persons

2-3 tbsp olive oil
2 None onions, peeled and finely chopped
1 lb carrots, peeled and finely sliced
1 1/2 lbs red beets peeled and diced
1 piece fresh ginger, peeled and finely chopped
1 pinch sugar
6 cups vegetable stock
1 tsp ground cinnamon
1/2 cup sour cream
1/2 bunch chives, finely chopped

1
Heat 1 tbsp of the oil in a large pan and cook the onions and half of the carrots for 10 minutes, until just tender. Add in the beets and ginger and continue to cook for 5 minutes. Stir in the sugar and season with salt and pepper. Pour in the stock and bring to a boil. Turn down to a simmer and cook, covered, for 25 minutes.
2
Heat the remaining oil over a high heat in a large frying pan and add the remaining carrots. Cook for 10 minutes, until crisp and golden then sprinkle with the cinnamon and remove. Drain on paper towel.
3
Stir half of the sour cream into the soup and pour into a blender. Whizz until pureed then season with salt and pepper. Pour into bowls with the golden carrots then top with the chives and remaining sour cream.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 tbsp olive oil, 2 None onions, peeled and finely chopped, 1 lb carrots, peeled and finely sliced, 1 1/2 lbs red beets peeled and diced, and more.

Yes, Beet And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Carrot Soup

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