How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Carrot Pancakes?

You need 9 ingredients. The key ingredients include: 1 1/3 cups packed coarsely shredded peeled beets (from 2 medium), 1 cup coarsely shredded peeled carrot (from 2 medium), 1 cup thinly sliced onion, 1 large egg, and more.

Is Beet And Carrot Pancakes suitable as breakfast?

Yes, Beet And Carrot Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Beet And Carrot Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Carrot Pancakes Recipe

Name: Beet And Carrot Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups packed coarsely shredded peeled beets (from 2 medium); 1 cup coarsely shredded peeled carrot (from 2 medium); 1 cup thinly sliced onion; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 3 tablespoons olive oil; low-fat sour cream

Beet And Carrot Pancakes – a delicious recipe with peeled beets, peeled carrot, onion, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 cups packed coarsely shredded peeled beets (from 2 medium)
1 cup coarsely shredded peeled carrot (from 2 medium)
1 cup thinly sliced onion
1 large egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
3 tablespoons olive oil
low-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Breakfast

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