Name: Beet And Carrot Cake
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups brown sugar; 1 1/2 cups raisins; 1 cup shredded coconut; 1/3 cup wheat germ; 1/4 cup wheat bran; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 pinch salt; 1 1/2 cups vegetable oil; 5 eggs, beaten; 2 cups grated carrots; 1 (16 ounce) can sliced beets, drained and mashed

2 cups all-purpose flour

2 cups brown sugar

1 1/2 cups raisins

1 cup shredded coconut

1/3 cup wheat germ

1/4 cup wheat bran

2 teaspoons ground cinnamon

2 teaspoons baking soda

1 pinch salt

1 1/2 cups vegetable oil

5 eggs, beaten

2 cups grated carrots

1 (16 ounce) can sliced beets, drained and mashed

Beet And Carrot Cake

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