Fresh, crisp and full of flavor — this Beet And Asian Pear Salad With Baby Greens is a must-try. Made with beets, Bartlett, Apple jelly and lemon juice.…
This Beet And Asian Pear Salad With Baby Greens relies on simple, everyday ingredients such as apple jelly, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026