Beet And Asian Pear Salad With Baby Greens Recipe

1. 1

   In a saucepan simmer beets in water to cover by 1 inch, covered, 40 min or possibly till tender.

2. 2

   Drain beets and cold.

3. 3

   Beets may be prepared up to this point 1 day ahead and chilled, covered.

4. 4

   Peel beets and cut into 3/4-inch wedges.

5. 5

   Peel and core pear and cut into 1/2-inch wedges.

6. 6

   In a small saucepan heat jelly, lemon juice, and mustard over low heat, stirring, till blended and jelly is melted.

7. 7

   In a bowl combine beets and pear with hot dressing, tossing to coat.

8. 8

   Divide greens among 4 salad plates and spoon beet mix over them.

9. 9

   Sprinkle salads with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.