Beet And Apple Soup Recipe

Name: Beet And Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple medium, deseeded and diced; 1 tablespoon lemon juice; 2 tablespoons butter; 1 onion diced; 1 pound beets peeled and diced; 1 cup dry white wine; 1 cube vegetable bouillon; 8 tablespoons heavy cream; 4 tablespoons creme fraiche; 2 tablespoons milk; 2 tablespoons fresh horseradish peeled and finely grated; 1 slice flatbread to serve

Servings: persons

1 apple medium, deseeded and diced
1 tablespoon lemon juice
2 tablespoons butter
1 onion diced
1 pound beets peeled and diced
1 cup dry white wine
1 cube vegetable bouillon
8 tablespoons heavy cream
4 tablespoons creme fraiche
2 tablespoons milk
2 tablespoons fresh horseradish peeled and finely grated
1 slice flatbread to serve

1
For a garnish, finely dice 1 tbsp apple and sprinkle with lemon juice; set aside. Heat 1 tbsp butter in a saucepan, add the onion, beets and remaining apple and saute, stirring, for 3-4 mins. Pour in the wine and 2 cups of water and mix in the bouillon cube. Simmer for 10-12 mins.
2
Place the soup in a food processor and blend until smooth. Stir in 4 tbsp of cream and season to taste.
3
Mix 4 tbsp cream, the creme fraiche, milk and horseradish together and season. Spread a little butter over the flatbread. Heat the bread, turning for 1-2 mins. Divide the soup between 4 bowls and swirl with horseradish cream. Sprinkle with the reserved apple and some chives then serve with the toasted flatbread.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 apple medium, deseeded and diced, 1 tablespoon lemon juice, 2 tablespoons butter, 1 onion diced, and more.

Yes, Beet And Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Apple Soup

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