Beet And Apple Jelly (Vegan)

1. 1

   Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).

2. 2

   Soak apple pieces in salted water for 5 minutes to prevent oxidation.

3. 3

   When the beets are no longer hot, peel and cut into chunks.

4. 4

   Place cooked beets and water in a blender and blend until smooth.

5. 5

   Transfer the liquid to a sauce pan and add lemon juice and sugar.

6. 6

   Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.

7. 7

   Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.

8. 8

   Refrigerate for a few hours or overnight.

9. 9

   Infuse love and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.