Beesa's Pancakes

1. 1

   Mix floor, baking powder, salt, sugar and cardamom.

2. 2

   combine egg, milk and shortening; the amount of milk to use will depend upon the thickness of pancakes desired (like thick butter milk works well).

3. 3

   pour into flour mixture and stir just enough to moisten the dry ingredients.

4. 4

   do not beat!

5. 5

   preheat griddle and medium to low heat.

6. 6

   for ease, pour mixture onto griddle with soup laddle.

7. 7

   flip when pancakes are covered with bubbles.

No additional tips available.