Beernana Bread Recipe

Name: Beernana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Flour; 1 1/2 tsp Salt; 4 1/2 tsp Baking powder; 3/4 cup Packed brown sugar; 3/4 cup Quick cooking oats; 1 1/2 cup Mashed banana, about 3 medium; 1 Bottle or can of beer (12 oz); 1/4 cup Maple syrup; 2 tbsp Olive oil; 1 tbsp Sesame seeds; 1/4 tsp Kosher salt

Servings: persons

3 cup Flour
1 1/2 tsp Salt
4 1/2 tsp Baking powder
3/4 cup Packed brown sugar
3/4 cup Quick cooking oats
1 1/2 cup Mashed banana, about 3 medium
1 Bottle or can of beer (12 oz)
1/4 cup Maple syrup
2 tbsp Olive oil
1 tbsp Sesame seeds
1/4 tsp Kosher salt

1
Preheat oven to 375?F.
2
In large bowl, mix flour, salt, baking powder, oatmeal and sugar.
3
In another bowl, mix banana, beer, syrup until blended.
4
Add wet ingredients to dry and stir until just moistened.
5
Transfer to 9x5 inch bread pan.
6
Drizzle with olive oil and sprinkle with sesame seeds and salt.
7
Bake for 55-60 minutes.
8
Cool 10 minutes on wire rack before removing from pan.
9
From: Taste of Home Magazine, Steve Cayford, Iowa

762

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup Flour, 1 1/2 tsp Salt, 4 1/2 tsp Baking powder, 3/4 cup Packed brown sugar, and more.

Yes, Beernana Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beernana Bread

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