Beer & Stilton Stuffed Beef Wellington Recipe

Name: Beer & Stilton Stuffed Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) filet mignon; 1 pinch salt; 1 pinch pepper; 1 pinch garlic powder; 1 teaspoon butter; 2 garlic cloves, minced; 1 shallot, minced; 1 teaspoon olive oil; 1/2 cup beer, preferably a sweet strong ale; 1/4 cup blue cheese, preferably stilton; 1/2 sheet puff pastry, thawed

Servings: persons

1
Preheat oven to 425 degrees.
2
Season filets with salt, pepper and garlic powder.
3
Heat butter in a pan over medium-high heat and brown filets for 2-3 minutes on each side.
4
Remove filets and place in the refrigerator to chill.
5
Add oil to same pan and fry garlic and shallot for 2-3 until translucent.
6
Remove pan from heat and deglaze with beer, scraping up all the meat residue.
7
Return pan to heat and reduce sauce by half, about 5 minutes.
8
Turn out flame, add cheese and stir continuously until completely melted and well blended.
9
Pour sauce into a bowl and chill in the refridgerator until thickened, about 15 minutes.
10
Lay out puff pastry, spread with a thin layer of sauce, then wrap around filets.
11
Bake on a sprayed baking sheet for 20-25 minutes.
12
If any sauce remains, heat it up and dizzle it lightly over the finished beef wellingtons before serving.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) filet mignon, 1 pinch salt, 1 pinch pepper, 1 pinch garlic powder, and more.

Yes, Beer & Stilton Stuffed Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beer & Stilton Stuffed Beef Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions