Beer Soup(Bier Suppe)

1. 1

   ["In a 4-quart kettle, pour a bottle of beer and an equal amount of cold water and a pinch of salt. Use the beer bottle as a measure.", "In another kettle, pour milk plus water. Bring both to boiling point, but do not boil.", "Add beaten egg to the milk.", "Now pour the contents", "from", "one kettle to the other, 6 or 8 times to prevent curdling."]

* Per serving · 4 servings · Values may vary.

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