Beer Soaked Flank Steak Recipe

Name: Beer Soaked Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Flank Steak, Trimmed Of Fat, Washed And Patted Dry; 12 ounces, fluid Beer; 2 Tablespoons Olive Oil; 1 Tablespoon Brown Sugar; 2 Tablespoons Fresh Lemon Juice; 1 clove Garlic, Minced; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 teaspoon Hot Sauce (up To 1 Tablespoon If You Like It More Spicy); 1- 1/2 teaspoon Worcestershire Sauce

Servings: persons

1- 1/2 pound Flank Steak, Trimmed Of Fat, Washed And Patted Dry
12 ounces, fluid Beer
2 Tablespoons Olive Oil
1 Tablespoon Brown Sugar
2 Tablespoons Fresh Lemon Juice
1 clove Garlic, Minced
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 teaspoon Hot Sauce (up To 1 Tablespoon If You Like It More Spicy)
1- 1/2 teaspoon Worcestershire Sauce

1
1.
2
In a 9x13 inch pan combine beer, olive oil, brown sugar, lemon juice, garlic, salt and pepper.
3
Add the beef, flip it a couple times to make sure its covered, and then put it in the refrigerator and let it marinate for 2 to 24 hours.
4
Make sure to turn it a few times during the marinating time.
5
I like to marinate mine overnight.
6
2.
7
Remove beef from marinade (save the marinadeyoull need it later) and preheat a grill over medium high heat.
8
Add the beef and cook it for 4 minutes on each side.
9
Then remove it from the heat.
10
Let it rest, covered loosely with foil, for 10 minutes.
11
3.
12
Meanwhile, place the leftover marinade in a saucepan and heat over medium high heat.
13
Add hot sauce and Worcestershire sauce.
14
Boil the mixture for about 10 minutes to reduce it.
15
The sauce may foam, so keep an eye on it.
16
4.
17
Slice beef against the grain and spoon sauce over the top.
18
Enjoy!

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Flank Steak, Trimmed Of Fat, Washed And Patted Dry, 12 ounces, fluid Beer, 2 Tablespoons Olive Oil, 1 Tablespoon Brown Sugar, and more.

Yes, Beer Soaked Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Soaked Flank Steak

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