Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut Recipe

Name: Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, peeled and thinly sliced; 2 cloves garlic, smashed; 3 pounds precooked bratwurst, pricked with a fork; 6 bottles dark beer; 2 cups water; 1 teaspoon coriander seeds; 1 teaspoon caraway seeds; 1 teaspoon mustard seeds; 1 (1-inch) piece of fresh ginger, peeled and chopped; Hot dog buns, brown bread, or hoagie buns; Sweet and hot German mustard, optional, for garnish; Spicy brown mustard, optional, for garnish; Red Cabbage Sauerkraut, recipe follows; Pickles, optional, for garnish; Pickled beets, optional, for garnish; Pickled eggs, optional, for garnish; 1/4 cup olive oil; 2 cups red wine vinegar; 1 cup water; 1/4 cup granulated sugar; 1 teaspoon whole mustard seeds; 2 cloves garlic, peeled and thinly sliced; 1 large head red cabbage, thinly shredded; Salt and freshly ground pepper

Servings: persons

3 large onions, peeled and thinly sliced
2 cloves garlic, smashed
3 pounds precooked bratwurst, pricked with a fork
6 bottles dark beer
2 cups water
1 teaspoon coriander seeds
1 teaspoon caraway seeds
1 teaspoon mustard seeds
1 (1-inch) piece of fresh ginger, peeled and chopped
Hot dog buns, brown bread, or hoagie buns
Sweet and hot German mustard, optional, for garnish
Spicy brown mustard, optional, for garnish
Red Cabbage Sauerkraut, recipe follows
Pickles, optional, for garnish
Pickled beets, optional, for garnish
Pickled eggs, optional, for garnish
1/4 cup olive oil
2 cups red wine vinegar
1 cup water
1/4 cup granulated sugar
1 teaspoon whole mustard seeds
2 cloves garlic, peeled and thinly sliced
1 large head red cabbage, thinly shredded
Salt and freshly ground pepper

1
Preheat the grill to high.
2
Arrange the onion slices and garlic along the bottom of a medium stockpot.
3
Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger.
4
Bring to a simmer over the grill grates or on a burner.
5
Simmer the sausages in the mixture for about 10 minutes.
6
Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
7
Remove the sausages with a pair of tongs onto a platter.
8
Remove the onions with a slotted spoon and place in a bowl.
9
Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side.
10
Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired.
11
Garnish with pickles, pickled beets, and pickled eggs, if desired.
12
Preheat grill to high.
13
In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted.
14
Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes.
15
Season with salt and pepper, to taste.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 large onions, peeled and thinly sliced, 2 cloves garlic, smashed, 3 pounds precooked bratwurst, pricked with a fork, 6 bottles dark beer, and more.

Yes, Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut

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