Beer-Simmered Bratwurst

1. 1

   Preheat the grill for direct grilling, high heat.

2. 2

   Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot.

3. 3

   Then, add the bratwurst.

4. 4

   Place the pot on the grates of the grill and bring to a simmer.

5. 5

   Simmer the sausages until half-cooked, about 5 minutes.

6. 6

   Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes.

7. 7

   Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.

8. 8

   Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side.

9. 9

   Keep warm until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.