Beer-Sauteed Shrimp Recipe

Name: Beer-Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package angel hair pasta; 1 1/2 tablespoons olive oil; 1 onion, sliced; 2 cloves garlic, crushed; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 2 pounds shrimp, peeled and deveined; 1 (12 fluid ounce) can or bottle beer; 1/4 teaspoon hot sauce (such as Frank's RedHot (R)); salt and ground black pepper to taste; 2 tablespoons grated Parmesan cheese, or to taste; 1 pinch dried parsley

Servings: persons

1 (8 ounce) package angel hair pasta
1 1/2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, crushed
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
2 pounds shrimp, peeled and deveined
1 (12 fluid ounce) can or bottle beer
1/4 teaspoon hot sauce (such as Frank's RedHot (R))
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste
1 pinch dried parsley

1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
2
Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Add shrimp, beer, hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.
3
Toss pasta and shrimp mixture together in a bowl; top with Parmesan cheese and a pinch of parsley.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package angel hair pasta, 1 1/2 tablespoons olive oil, 1 onion, sliced, 2 cloves garlic, crushed, and more.

Yes, Beer-Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Sauteed Shrimp

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