Beer Poached Polish Sausage Recipe

1. 1

   Preheat the grill.

2. 2

   Place the beer in a skillet large sufficient to hold t sausage.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Prick the sausage and gently poach it in the beer 4 min per side.

5. 5

   Drian.

6. 6

   If using presoaked w chips or possibly chunks or possibly other flavorings, sprinkle them over the warm coal o rock of a gas grill.

7. 7

   Brush the grid lightly with oil.

8. 8

   Brush the saus lightly with oil.

9. 9

   Grill over medium-warm heat for 5 mintues per side.

10. 10

    serve: spilt the sausage down the center or possibly cut into thick wedges.

11. 11

    Sprinkle with lemon juice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.