Beer pizza dough – a delicious recipe with water, honey, active yeast, flour, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast, honey and water in small bowl.
2
Set aside to become frothy or foamy, about 5 minutes.
3
In large mixing bowl, mix 3 cups of flour with salt.
4
Then add in yeast mixture , olive oil and beer.
5
Mix with dough hook.
6
You will add 1/2 cup extra flour as needed until dough no longer is sticky.
7
Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
8
Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
9
Roll proofed dough out to size you desire and top with your favorite toppings.
10
Most pizzas cook at 425F for 20 - 25 minutes.
11
I use this dough for my deep dish taco pizza, recipe in profile.
12
Recipe by taylor68 too.
396
kcal
Calories
8
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup warmed water to about 100 degrees, 1 tbsp honey, 1 1/2 tsp dry active yeast, 3 1/2 - 4 cups flour, and more.
Yes, Beer pizza dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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