Beer-Marinated Tri-Tip With Blue Cheese, Wild Mushrooms, And Onions Recipe

Name: Beer-Marinated Tri-Tip With Blue Cheese, Wild Mushrooms, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce bottle of beer; 1/3 cup pomegranate molasses*; 4 large garlic cloves, chopped; 2 teaspoons dried crushed red pepper; 1 2 1/4-pound tri-tip beef roast, trimmed; 2 large portobello mushrooms, stemmed, dark gills scraped out; 8 ounces large fresh shiitake mushrooms, stemmed; 6 ounces oyster mushrooms; 1 12-ounce onion, peeled, cut into 1/2-inch-thick rounds; 1/4 cup olive oil; 6 garlic cloves, chopped; 2 tablespoons balsamic vinegar; Nonstick vegetable oil spray; 2 cups low-salt chicken broth; 1 cup beef broth; 1/4 cup heavy whipping cream; 1 cup crumbled blue cheese; 1 tablespoon chopped fresh herbs

Servings: persons

1 12-ounce bottle of beer
1/3 cup pomegranate molasses*
4 large garlic cloves, chopped
2 teaspoons dried crushed red pepper
1 2 1/4-pound tri-tip beef roast, trimmed
2 large portobello mushrooms, stemmed, dark gills scraped out
8 ounces large fresh shiitake mushrooms, stemmed
6 ounces oyster mushrooms
1 12-ounce onion, peeled, cut into 1/2-inch-thick rounds
1/4 cup olive oil
6 garlic cloves, chopped
2 tablespoons balsamic vinegar
Nonstick vegetable oil spray
2 cups low-salt chicken broth
1 cup beef broth
1/4 cup heavy whipping cream
1 cup crumbled blue cheese
1 tablespoon chopped fresh herbs

1
Combine first 5 ingredients in large heavy-duty resealable plastic bag; shake to blend and seal. Chill overnight.
2
Place mushrooms and onions on rimmed baking sheet. Whisk oil, garlic, and vinegar in small bowl; season with salt and pepper. Brush vegetables with some dressing.
3
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill mushrooms and onions until tender and lightly browned, turning occasionally, about 8 minutes. Return vegetables to same baking sheet; cut into 1/2-inch-thick strips.
4
Boil all broth in heavy large skillet over medium-high heat until reduced to 1 cup, about 12 minutes. Add cream, mushrooms, and onions. Boil until sauce coats vegetables, tossing occasionally, about 6 minutes. Season sauce to taste with salt and pepper. Set aside.
5
Drain marinade from beef into medium saucepan; boil 2 minutes. Cook beef over hottest part of grill until brown, about 5 minutes per side. Move beef to coolest part of grill; cover and cook until thermometer inserted into center registers 135u00b0F for medium-rare, turning occasionally and basting with marinade, about 30 minutes. Transfer to cutting board; let rest 10 minutes.
6
Rewarm mushroom sauce. Thinly slice beef across grain. Overlap slices on platter. Spoon some sauce over; sprinkle with cheese and fresh herbs.
7
*

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12-ounce bottle of beer, 1/3 cup pomegranate molasses*, 4 large garlic cloves, chopped, 2 teaspoons dried crushed red pepper, and more.

Yes, Beer-Marinated Tri-Tip With Blue Cheese, Wild Mushrooms, And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Marinated Tri-Tip With Blue Cheese, Wild Mushrooms, And Onions

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