Beer Jam – a delicious recipe with stout, sugar, lemon juice, berries, vanilla beans, cloves. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In a large heavy bottomed pan over high heat bring the beer, sugar lemon juice, vanilla, allspice, cloves, star anise and orange zest to a boil.
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2
Remove from heat, transfer to storage container and refrigerate overnight or up to 5 days.
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3
Strain the liquid and save the vanilla for another use.
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4
Pour into a large wide pot, stir in the pectin, and bring to a boil over high heat being sure it does not boil over.
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5
Cook, stirring occasionally, until the mix reaches about 215 F and has the texture of a light syrup, 20-25 minutes.
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6
Use standard canning techniques to finish seal in 6 half pint and 1 4 oz jars.
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7
Does not include refrigeration time.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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