How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Gravy?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 large onions, sliced, 2 garlic cloves, crushed, 1 tablespoon light brown sugar, and more.

Is Beer Gravy suitable as general?

Yes, Beer Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Gravy Recipe

Name: Beer Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 large onions, sliced; 2 garlic cloves, crushed; 1 tablespoon light brown sugar; 25 g plain flour; 200 ml brown ale; 500 ml vegetable stock; 2 teaspoons marmite

Beer Gravy – a delicious recipe with vegetable oil, onions, garlic, light brown sugar, flour, brown ale. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons vegetable oil
3 large onions, sliced
2 garlic cloves, crushed
1 tablespoon light brown sugar
25 g plain flour
200 ml brown ale
500 ml vegetable stock
2 teaspoons marmite

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer Gravy

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