Beer-Glazed Black Beans

1. 1

   Add oil to a skillet over med-high heat.

2. 2

   When hot, add in onion; cook, stirring occasionally, until soft, about 5 minutes.

3. 3

   Add in garlic; cook for about 1 minute, then add the beer, beans, chili powder, honey, and a good sprinkling of salt and pepper.

4. 4

   Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes.

5. 5

   Taste and adjust the seasoning; serve hot or store, covered, in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.