Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. flour; 2 (14 1/2 oz.) cans chicken broth; 2 cans hot water; 1 pt. half and half; 1 (16 oz.) jar cheese; 2 Tbsp. Worcestershire sauce; 1 bottle beer; touch of garlic powder; 1/4 c. chives

Eats Now Editorial Team · 655 kcal · Soups & Stews

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Beer Cheese Soup – a delicious recipe with butter, flour, chicken broth, water, cheese, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1 c. flour
2 (14 1/2 oz.) cans chicken broth
2 cans hot water
1 pt. half and half
1 (16 oz.) jar cheese
2 Tbsp. Worcestershire sauce
1 bottle beer
touch of garlic powder
1/4 c. chives

1
On low to medium heat on stove, melt butter.
2
Stir in flour until dissolved.
3
Add remaining ingredients except chives.
4
Stir constantly until smooth and creamy.
5
Add chives.
6
Simmer for 15 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 2 (14 1/2 oz.) cans chicken broth, 2 cans hot water, and more.

Yes, Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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