How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Cheese Recipe?

You need 8 ingredients. The key ingredients include: 12 ounces sharp cheddar cheese, shredded, 1 1/2 tablespoons cornstarch, 1 (12 ounce) bottle beer, preferably brown ale, 5 ounces evaporated milk, and more.

Is Beer Cheese Recipe suitable as general?

Yes, Beer Cheese Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Recipe Recipe

Name: Beer Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sharp cheddar cheese, shredded; 1 1/2 tablespoons cornstarch; 1 (12 ounce) bottle beer, preferably brown ale; 5 ounces evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, to taste

Beer Cheese Recipe – a delicious recipe with cheddar cheese, cornstarch, brown ale, milk, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces sharp cheddar cheese, shredded
1 1/2 tablespoons cornstarch
1 (12 ounce) bottle beer, preferably brown ale
5 ounces evaporated milk
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

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Beer Cheese Recipe

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