Try this homemade Beer Cheese Dip/Spread recipe the whole family will love. Made with cheddar, garlic salt, onion flakes and mustard. Easy step-by-step …
This Beer Cheese Dip/Spread relies on simple, everyday ingredients such as medium cheddar, garlic salt, dried onion flakes and dry mustard. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026