How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer & Cheese Biscuit Bread?

You need 7 ingredients. The key ingredients include: 3 cups flour, 1 tablespoon baking powder, 3 tablespoons sugar, 1 teaspoon salt, and more.

Is Beer & Cheese Biscuit Bread suitable as baking & desserts?

Yes, Beer & Cheese Biscuit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beer & Cheese Biscuit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer & Cheese Biscuit Bread Recipe

Name: Beer & Cheese Biscuit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 tablespoon baking powder; 3 tablespoons sugar; 1 teaspoon salt; 1 cup cheese, shredded; 1 (355 ml) can non-alcoholic beer; 2 tablespoons butter, melted

Beer & Cheese Biscuit Bread – a delicious recipe with flour, baking powder, sugar, salt, cheese, non-alcoholic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 cup cheese, shredded
1 (355 ml) can non-alcoholic beer
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beer & Cheese Biscuit Bread

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