Beer Cheese

1. 1

   Cut the Velveeta and Cheddar into small chunks and place in food processor.

2. 2

   Let come to room temperature.

3. 3

   Add all other ingredients except the beer.

4. 4

   Start processor and slowly add the beer.

5. 5

   Process until mixture is smooth.

6. 6

   Let set overnight in refrigerator or until the dried onions absorb the liquid in the mix.

7. 7

   Serve as a dip with crackers or any raw vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.