Beer Candied Bacon

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.

3. 3

   Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top.

4. 4

   Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.

5. 5

   Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well.

6. 6

   Return to oven and cook for 10 minutes.

7. 7

   Remove from oven and repeat process twice more, until bacon is crispy and browned and you've used all the glaze.

8. 8

   Cool on wire rack for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.