Beer Can Duck Recipe

Name: Beer Can Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duck (4-5 pound); 1 (8 ounce) can beer or (8 ounce) can iced tea; salt; for the rub; 2 teaspoons salt; 1 teaspoon star anise, freshly ground; 1 teaspoon paprika; 1 teaspoon black pepper; 2 teaspoons mustard seeds, freshly ground; 1/2 teaspoon msg; 1 tablespoon sugar

Servings: persons

1 duck (4-5 pound)
1 (8 ounce) can beer or (8 ounce) can iced tea
salt
for the rub
2 teaspoons salt
1 teaspoon star anise, freshly ground
1 teaspoon paprika
1 teaspoon black pepper
2 teaspoons mustard seeds, freshly ground
1/2 teaspoon msg
1 tablespoon sugar

1
Salt the duck and place it uncovered in the refrigerator overnight to dry out.
2
Preheat oven to 425.
3
Pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). Make sure not to pierce through to the meat. Piercing at an angle will help to ensure you only go through skin and fat.
4
Combine ingredients for the rub and rub over the entire duck.
5
Open the can, empty half and pierce 2-3 extra holes in the top. Optionally you can make extra rub and add to the can.
6
Plug the duck neck opening with a small lime or shallot or spud (whatever you have handy that's golfball size).
7
Stand the can in a relatively deep drip pan with a bit of water in the pan (preferably using a beer butt stand which you can get for $6 or less) and lower the duck onto the can shoving it into the backside as far up as it goes.
8
Place in oven and roast for one hour at 425, then one hour at 375, and then one hour at 325.
9
Remove from oven and carefully separate can from bird then carve and serve.
10
You will have a huge amount of rendered duck fat in the pan which you can refrigerate or freeze and save for future use.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 duck (4-5 pound), 1 (8 ounce) can beer or (8 ounce) can iced tea, salt, for the rub, and more.

Yes, Beer Can Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Can Duck

How did you like this recipe?

Frequently Asked Questions