Beer Can Chicken

1. 1

   Prepare a stand for a beer can chicken.

2. 2

   If you don't have one, don't worry about it.

3. 3

   Rub the spices onto the whole chicken.

4. 4

   Stuff a potato in a whole where the head was attached, to seal it up.

5. 5

   Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.

6. 6

   Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80C.

7. 7

   When it reads 80C, it's ready.

8. 8

   This time round, I wrapped the freshly cooked chicken with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.