Beer Bread With Coriander Seeds

1. 1

   Pour some olive oil in a skillet. On medium heat, cook the onion with the coriander seeds until the onion is soft. Turn off heat and let cool.

2. 2

   Prepare the sourdough mix in your bread machine, using the beer. Add the onion and coriander seeds. Make the dough.

3. 3

   Sit down and talk to your teenage daughter about school and how important it is to have good grades and no boyfriends.

4. 4

   When the dough is ready, grease a Dutch pot with some olive oil. Put the dough in the Dutch pot. Cover with a lid and let it rise until it has doubled in size.

5. 5

   In the meantime preheat oven to 200 degrees Celsius.

6. 6

   Put the bread in the oven. Bake 50 - 60 minutes. Take the bread out and put it on the counter.

7. 7

   The bread is very soft with a nice crumb. My daughter loves to make Egg-in-the-Hole with it.

8. 8

   Note: I take the dough out of the machine when the cycle is almost finished. I do not let it rise in the machine.

* Per serving · 4 servings · Values may vary.

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