Beer Bread II

1. 1

   Combine mash and oats with 5 cups of flour.

2. 2

   Add the sediment and combine well, stirring in one direction to develop gluten.

3. 3

   Turn out dough onto a heavily floured board and knead, drawing in approximately another 3 cups of flour.

4. 4

   It will have the consistency of a heavy biscuit dough.

5. 5

   Shape into a smooth ball and place in a lightly oiled large stainless bowl.

6. 6

   Cover and let rise in a warm, humid place until about double in bulk, about two hours.

7. 7

   Punch down and divide into four loaves.

8. 8

   Place loaves in lightly oiled bread pans, cover and let rise in a warm, humid place for about one hour.

9. 9

   Preheat oven to 400 degrees F and bake loaves for approximately one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.