Beer Bread Easy-Peasy

1. 1

   In a large bowl, mix the bisquick and the sugar.

2. 2

   Then add the beer, I find it works better if the beer is room temperature.

3. 3

   Mix gently to form the batter , but DO NOT OVERMIX.

4. 4

   It may look a little lumpy but thats okay.

5. 5

   Pour into a loaf pan (regular size about 9X3).

6. 6

   Then pour the butter over the top.

7. 7

   Bake in a 350 degree oven for about 50 minutes.

8. 8

   Check anywhere from 45 - 60 minutes since ovens vary.

9. 9

   Take it out of the oven and let it sit about an hour before cutting.

10. 10

    You can eat it right away but it may crumble a little.

11. 11

    By letting it sit for a while you will get nice slices.

12. 12

    We love it with stew or chili or plain with butter and jam.

No additional tips available.