Beer Bread – a delicious recipe with flour, whole wheat flour, flour, baking powder, salt, choosing. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F and grease a 9? x 5? loaf pan. Or, use an 8? x 4? pan and just increase baking time by a bit. In a large mixing bowl, whisk together the flour(s), baking powder, salt, and sugar. Pour the beer in and stir with a wooden spoon until just combined.
2
Spoon the batter into the prepared pan and spread it out. Melt the butter and pour on top, using your fingers to spread it evenly to coat the surface. I guess you could also use a brush for this but it's kind of fun to do by hand. The butter is technically optional, but it's what gives that nice, brown, crunchy crust and I super recommend it.
3
Bake for 45-55 minutes (towards the longer end for a smaller pan, for me it was 45 on the dot), until golden brown and firm. Let sit on a cooling rack for 15 minutes in the pan, and then invert on the rack to either cool some more or dig in. Enjoy!
376
kcal
Calories
7
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup oat flour, 4 1/2 teaspoons baking powder, and more.
Yes, Beer Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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