Beer Bread

1. 1

   For the starter: In a medium mixing bowl combine the beer and brown sugar.

2. 2

   Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.

3. 3

   Stir in the first bread flour.

4. 4

   Mix well.

5. 5

   Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.

6. 6

   (Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.

7. 7

   Select the basic white bread cycle.

* Per serving · 4 servings · Values may vary.

No additional tips available.