Beer Bread Recipe

Name: Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/4 c. rye flour; 2 pkg. yeast; 1/2 c. warm water; 1 Tbsp. margarine; 2 Tbsp. honey; 3/4 c. beer; 1 tsp. caraway seed; 2 tsp. salt; 1/2 tsp. garlic powder

Servings: persons

1
In large bowl, soften yeast in warm water.
2
In a small saucepan, melt margarine and honey.
3
Remove from heat and add to this the beer and next three spices.
4
When just warm, add beer mixture to the yeast and stir in a combination of the rye flour and 1 1/2 cup flour.
5
Then add enough white flour to form a ball of dough and knead this on a board for about 5 minutes.
6
Form a nice round loaf and place in a greased 8-inch pan in a warm area to rise for 1 hour.
7
Bake in a 375u00b0 oven for 25 to 30 minutes.
8
Cool on a rack.
9
Great with soup meals and no hangover!!!

952

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 1/4 c. rye flour, 2 pkg. yeast, 1/2 c. warm water, and more.

Yes, Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread

How did you like this recipe?

Frequently Asked Questions