Beer Brats Recipe

1. 1

   Heat 1 teaspoon of olive oil or butter in the oven.

2. 2

   Brown bratwurst sausages until deep golden brown.

3. 3

   Add the remaining teaspoon of olive oil or butter to the drippings and the sweet onion rings.

4. 4

   Toss the onions to coat with the oil.

5. 5

   Cook, stirring often, until onions are limp and golden but not brown.

6. 6

   Return the bratwurst to the onions and add the beer.

7. 7

   Cook over medium heat until beer has cooked down to a syrup, about 12 to 15 minutes.

8. 8

   Served on buns with the onions or as an entree.

9. 9

   You can also add some grilled bell peppers for extra flavor and color!

* Per serving · 4 servings · Values may vary.

No additional tips available.