Beer Brats

1. 1

   1.

2. 2

   Heat your grill to medium-high heat then add the brats.

3. 3

   Grill brats until seared on all sides.

4. 4

   Remove them from the grill and let them sit.

5. 5

   2.

6. 6

   Heat the canola oil in a large saute pan over medium heat.

7. 7

   Then add the onions and saute until translucent.

8. 8

   Add garlic powder and salt and pepper to taste.

9. 9

   3.

10. 10

    Add the Demi-Glace Gold and let it melt down a little.

11. 11

    Add one can/bottle of lager and stir until the demi-glace is all melted and incorporated into the beer sauce.

12. 12

    Add the second can/bottle of lager at this point and bring to a low boil.

13. 13

    4.

14. 14

    Return the brats to the sauce and bring back to a low simmer.

15. 15

    5.

16. 16

    At this point you can place the brats and sauce in a slow cooker and keep on low.

17. 17

    6.

18. 18

    Serve as is or on a hoagie roll with mustard, hot sauce, relish or any other condiment you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.