Beer-Braised Short Ribs Recipe

Name: Beer-Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef short ribs, trimmed*; 3/4 teaspoon salt, divided; 3/4 teaspoon coarsely ground black pepper, divided; 1 tablespoon olive oil; 1 red onion, chopped; 3 celery stalks, sliced; 3 carrots, sliced; 5 garlic cloves, sliced; 2 tablespoons tomato paste; 2 (12-ounce) bottles lager beer; 2 tablespoons Worcestershire sauce; 1 (14.5-ounce) can beef broth, divided; 1 1/2 tablespoons all-purpose flour; Hot cooked egg noodles; Chopped fresh flat-leaf parsley

Servings: persons

3 pounds beef short ribs, trimmed*
3/4 teaspoon salt, divided
3/4 teaspoon coarsely ground black pepper, divided
1 tablespoon olive oil
1 red onion, chopped
3 celery stalks, sliced
3 carrots, sliced
5 garlic cloves, sliced
2 tablespoons tomato paste
2 (12-ounce) bottles lager beer
2 tablespoons Worcestershire sauce
1 (14.5-ounce) can beef broth, divided
1 1/2 tablespoons all-purpose flour
Hot cooked egg noodles
Chopped fresh flat-leaf parsley

1
Preheat oven to 350u00b0. Sprinkle ribs with 1/4 teaspoon each salt and pepper. Heat oil in a Dutch oven or cast iron casserole over medium-high heat. Add ribs to pan; cook 8 minutes or until browned on all sides. Remove ribs from pan, reserving 1 tablespoon oil in pan.
2
Saute onion, celery, and carrots in hot oil 5 minutes. Stir in garlic and tomato paste; saute 2 minutes. Add beer, Worcestershire sauce, and 1 1/4 cups broth to pan, stirring to loosen particles from bottom of pan. Stir in remaining 1/2 teaspoon each salt and pepper.
3
Return ribs to pan, turning to coat with sauce mixture. Bake, covered, 3 to 3 1/2 hours or until ribs are very tender.
4
Transfer ribs to a serving bowl. Skim fat from pan drippings. Whisk together flour and remaining 1/2 cup broth; stir into pan drippings. Bring to a boil; boil 1 minute or until thickened. Serve ribs with hot cooked egg noodles; top with pan sauce, and sprinkle with parsley.
5
*Have your butcher cut the ribs into 2- to 2 1/2-inch lengths so they easily fit in the pan.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds beef short ribs, trimmed*, 3/4 teaspoon salt, divided, 3/4 teaspoon coarsely ground black pepper, divided, 1 tablespoon olive oil, and more.

Yes, Beer-Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Short Ribs

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