Beer-Braised Papaya and Pepper Fajitas Recipe

Name: Beer-Braised Papaya and Pepper Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1/4 tsp. red pepper flakes; 1 medium yellow onion, thinly sliced (about 1 1/2 cups); 1 medium red onion, thinly sliced (about 1 1/2 cups); 1 red bell pepper, sliced into thin strips (about 1 1/4 cups); 2 cloves garlic, minced (about 2 tsp.); 1/2 medium ripe papaya, cut into 1/2-inch slices (about 2 cups); 3/4 tsp. salt; 1/4 tsp. black pepper; 1 1/2 tsp. ground cumin; 3/4 tsp. chili powder; 1/2 tsp. Old Bay Seasoning; 1/2 cup nonalcoholic beer; 1/4 cup cilantro, chopped; 6 whole-wheat tortillas

Servings: persons

2 Tbs. olive oil
1/4 tsp. red pepper flakes
1 medium yellow onion, thinly sliced (about 1 1/2 cups)
1 medium red onion, thinly sliced (about 1 1/2 cups)
1 red bell pepper, sliced into thin strips (about 1 1/4 cups)
2 cloves garlic, minced (about 2 tsp.)
1/2 medium ripe papaya, cut into 1/2-inch slices (about 2 cups)
3/4 tsp. salt
1/4 tsp. black pepper
1 1/2 tsp. ground cumin
3/4 tsp. chili powder
1/2 tsp. Old Bay Seasoning
1/2 cup nonalcoholic beer
1/4 cup cilantro, chopped
6 whole-wheat tortillas

1
Heat olive oil and red pepper flakes in nonstick skillet over medium-high heat.
2
Add onion, bell pepper, garlic and papaya, and cook 7 minutes, or until papaya and vegetables are soft, stirring frequently.
3
Stir in salt, pepper, cumin, chili powder and Old Bay Seasoning.
4
Cook over medium-high heat 2 to 3 minutes, stirring frequently.
5
Add beer.
6
Cook 5 minutes, or until liquid has evaporated, stirring occasionally.
7
Remove from heat, and fold in cilantro.
8
Heat tortillas in a dry skillet, 15 to 20 seconds per side.
9
Divide filling among warmed tortillas, fold, and serve hot.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbs. olive oil, 1/4 tsp. red pepper flakes, 1 medium yellow onion, thinly sliced (about 1 1/2 cups), 1 medium red onion, thinly sliced (about 1 1/2 cups), and more.

Yes, Beer-Braised Papaya and Pepper Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-Braised Papaya and Pepper Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions