Beer-Braised Onions & Sausages

1. 1

   Lightly coat a large wide saucepan with oil and set over medium heat.

2. 2

   Prick sausages with a fork, then place in pan.

3. 3

   Turn often until browned, 6 to 7 minutes.

4. 4

   Meanwhile, slice onions in half.

5. 5

   Place cut-side down on a cutting board.

6. 6

   Thinly slice into strips.

7. 7

   Core and seed peppers, then slice into thick strips.

8. 8

   When sausages are browned, add onions and peppers to pan.

9. 9

   Sprinkle with sugar.

10. 10

    Stir frequently until onions start to soften, 4 to 5 minutes.

11. 11

    Add beer, Dijon and salt.

12. 12

    Stir until mustard is blended inches Boil gently, uncovered, until liquid is reduced by half and sausages are cooked through, 5 to 6 minutes.

13. 13

    Great with hunks of pumpernickel and sliced dill pickles.

14. 14

    Tomorrow's lunch: Reheat in the microwave or a frying pan, then tuck sausages, onions and peppers into a hotdog bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.