Beer-Braised Chicken Wings with Clams and Chickpeas

Name: Beer-Braised Chicken Wings with Clams and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken wings; 1 tablespoon Old Bay seasoning; Kosher salt; Freshly ground pepper; 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 5 garlic cloves, minced; 1 fresh bay leaf; 1 tablespoon tomato paste; 12 littleneck clams, scrubbed; 1 cup beer, such as lager; 2 cups chicken stock or low-sodium broth; One 15-ounce can chickpeas, rinsed and drained; 2 tablespoons chopped flat-leaf parsley

Servings: persons

1 pound chicken wings
1 tablespoon Old Bay seasoning
Kosher salt
Freshly ground pepper
4 tablespoons unsalted butter
1 medium onion, finely chopped
5 garlic cloves, minced
1 fresh bay leaf
1 tablespoon tomato paste
12 littleneck clams, scrubbed
1 cup beer, such as lager
2 cups chicken stock or low-sodium broth
One 15-ounce can chickpeas, rinsed and drained
2 tablespoons chopped flat-leaf parsley

1
Preheat the oven to 350.
2
On a rimmed baking sheet, toss the chicken wings with the Old Bay and season with salt and pepper.
3
Spread out the wings and roast for 10 minutes, until the skin looks tight.
4
Meanwhile, in a large, deep skillet, melt the butter over moderate heat.
5
Add the onion, garlic, bay leaf and a pinch each of salt and pepper.
6
Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
7
Add the tomato paste and chicken wings to the skillet and stir until the wings are well coated, then stir in the clams.
8
Add the beer and bring to a boil over high heat.
9
Boil for 3 minutes, then add the stock and chickpeas.
10
Season with salt and pepper.
11
Cook, stirring occasionally, until the clams open, 5 to 10 minutes; as they open, transfer them to a serving bowl.
12
Stir the parsley into the skillet, then spoon the chicken wings and broth over the clams.
13
Serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound chicken wings, 1 tablespoon Old Bay seasoning, Kosher salt, Freshly ground pepper, and more.

Yes, Beer-Braised Chicken Wings with Clams and Chickpeas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!